Elixir of Life - Ground Coffee with Chaga and Mushrooms
Elixir of Life - Ground Coffee with chaga and adaptogenic powers. Morning Blend.
80% coffee, 20% herbal/mushroom mixture of the 20%: 50% cacao 15% Chaga, 10% monk fruit, mixed with resihi, turkey tail, maca, cayenne and cinnamon.
This recipe is from Barbara Liu McDowell, performance artist, her elixir of life – keeps her looking young. Part of a holistic system, connects her to the Earth, the sources of life and energy that have nourished humans since we were born.
Makes One gallon of Coffee, Perfect hot on a French Press, or make cold brew out of it.
Use one tablespoon of Elixir of Life to 6 oz of hot water on a french press or dump the whole contents to half a gallon of water and let it sit in the fridge for 24 hours. Strain and enjoy!