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  • Earl Grey with Chaga and Turkey Tail

    Bright bergamot citrus and notes of muscatel, tobacco, and caramel.

     

    This tea is special. Wild crafted by the indigenous Dai tribes in the jungles of Yunnan, from trees planted in 700 A.D. Women climb 40+ foot tall trees, and men process it down below. Wildcrafting is good because it ensures well rounded bio-diversity, and support of these indigenous people who have made tea their life.

     

     

    PROCESSING NOTES—Wild crafted in the jungles of Yunnan, then fully oxidized, and blended with bergamot

     

    INGREDIENTS—Organic Chinese black tea, bergamot oil, chaga, turkey tail

     

    CAFFEINE—High

    ORIGIN—Yunnan Province, China

     

    HOW TO BREW

    Add 1 TBSP to 12 oz. boiling water and steep for 4 minutes. Decant and enjoy!

      $10.00Price
      Servings
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      @2023 by The Chaga Company

      photos by Eric Blackman, Brian Doyle, Rasta Dave, Travis Jensen

      Video by Kit Guerra

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