Masala Chai with Chaga and Turkey Tail
We blend our signature organic black tea with the highest quality spices, sourced from around the world and cured to perfection. Brew it with whole milk or milk substitute for a liquor, or tea infusion, that’s smooth, sweet and delightfully spicy.
PROCESSING NOTES—Fully oxidized Chinese black tea hand blended with spices
INGREDIENTS—Organic black tea, organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic clove, chaga, turkey tail
HOW TO BREW
Dissolve 2 Tbsp. sweetener in 1.5 cups boiling water, add 2 Tbsp chai. Boil uncovered 10 mins. Add 2 cups milk, bring to a boil, strain.